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Thursday, April 30, 2009

Fruit Dips

Apples, pears, bananas, peaches and berries.

Fruit Dip #1
2 packages of 8 onces cream cheese, softened
1/2 cup brown sugar
2 teaspoons vanilla extract

Fruit dip #2
Combine cream cheese and crushed pineapple to the desired taste and consistency. This also tastes delicious when made made with canned mandarin oranges instead of pineapple. Drain as much of the fruit juice as possible to avoid a runny dip.

Fruit Dip # 3
Mix cream cheese, apple sauce a dash of cinnamon and brown sugar.Keep in the refrigerator in an airtight container.

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