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Monday, April 27, 2009

Strawberry Bread Recipe

Ingredients:
3 cups all-purpose flour
2 cups Sugar
3 teaspoons Cinnamon
1 teaspoon Baking soda
1 teaspoon Salt
1 1/4 cup Vegetable oil
4 Eggs
1 1/4 pound Fresh strawberries; sliced -OR - Unsweetened frozen berries, thawed, drained and coarsely chopped
1/2 cup Walnuts, coarsely chopped2 (8-1/2 x 4-1/2-inch) loaf pans

Directions:
Preheat oven to 350 degrees. Grease and flour the two loaf pans. Mix the flour, sugar, cinnamon, baking soda, and salt in a large mixing bowl. Add the oil, eggs, strawberries, and walnuts. Beat until the dry ingredients are a little moist. Pour into the prepared loaf pans and bake for 1 hour. The bread is done when it starts to come away from the pan edges, and a toothpick pressed in comes out clean.

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