Sunday, April 19, 2009

Banana Blueberry Muffins

Try these healthy, wholesome banana blueberry muffins
morning muffins are a great way to start a nutritious day.

2 very ripe bananas, mashed
3/4 cup all-purpose flour
1/2 cup whole wheat pastry flour
1/2 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons water
1-1/2 teaspoons egg replacer (dry)
1/2 cup blueberries

Cooking Instructions:
Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
In a large bowl combine mashed bananas, all-purpose flour, whole wheat pastry flour, sugar, baking powder and salt; mix until smooth. In a small bowl or cup combine water and egg replacer; stir into banana mixture. Fold in blueberries.
Spoon batter evenly, about 1/4 cup each, into muffin cups.
Bake in preheated oven for 20 to 25 minutes, or until golden brown.

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