Tuesday, April 21, 2009

Mango Salsa Recipe

1 ripe mango, peeled, pitted, and diced about 1 1/2 cup
1/2 medium red onion, finely chopped
1 Jalapeño chile, minced -include ribs and seeds for a hotter taste if desired
1 small cucumber, peeled and diced about 1 cup
3 Tbsp fresh cilantro leaves, chopped
3 Tbsp fresh lime juiceSalt and pepper to taste
Also good with diced red bell pepper and jicama.
Combine all of the ingredients in a bowl. Season to taste with salt and pepper. If the salsa ends up being a little too hot or acidic for your taste, you can temper it by adding some diced avocado.

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