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Saturday, April 18, 2009

Grilled Cheese Sandwich with Bacon


Grilled Cheese Sandwich with Bacon Recipe Your Children will love it!

Ingredients:
French or Italian loaf bread,
slicedBacon
white cheddar cheese
Butter, softened and spreadable

Directions:

1. Heat a cast iron skillet to medium high heat. Layer your sandwich - bread slice, cheese, bacon, bread slice. Spread butter over the top of the sandwich. Place the sandwich top side down (butter side down) on the hot pan. Butter the exposed side of the sandwich. Let cook for a minute and then use a metal spatula to turn the sandwich over to its other side.

2 While you are toasting the sandwich on the remaining side, press down on the sandwich with a spatula.The sandwich is done when the sides are toasted and the cheese is melted. Cut in half and serve.

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