Thursday, December 17, 2009

A fun recipe for Christmas

 "Snowman" Cookies

Prep Time: 20 Minutes
Time from start to finish: 1 Hour 30 Minutes
1 On (1 lb 1.5 oz) Betty Crocker  sugar cookie mix (sugar cookie mix)
1 / 2 cup butter or margarine, melted
2 tablespoons Gold Medal  all-purpose flour
1 egg
1 package (1 lb) of frosting (coverage) Betty Crocker  Whipped Fluffy white frosting
Gomita shaped red string (licorice)
Assorted Color Candy
How to prepare:
1. Preheat oven to 375 degrees F. In a medium bowl, add the biscuit mix, butter, flour, flour and egg. Whisk with a spatula until it forms a soft dough. Put them in a tablespoon size in a tray or baking sheet (if you want a ball and press them with the bottom of a glass after this sugar). They must be separated from each other by 1 inch in diameter.
2. Bake 7 to 9 minutes or until lightly browned at edges. Let them cool a minute in the pan and then transfer them to a cookie rack.
3. Spread the frosting on the cookies. Place the rubber band on a string like the earmuffs headband for cold, pour two cookies to cover the ears. And decorating the rest of the face of the snowman with various sweets.
Serve 2 dozen cookies

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