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Thursday, December 17, 2009

Crackers Christmas Decorations


Ingredients:
1 envelope (1 lb or 1.5 oz or 490 g) Betty Crocker sugar cookie mix
1 / 3 cup butter, melted
2 tablespoons flour Multi Gold Medal
1 egg
36 candy canes
2 packages (1 lb) of frosting Betty Crocker Rich & Creamy white or vanilla
How to prepare:
Preheat oven to 375 degrees F or 180 ° C. Place wax paper on top of the cookie trays. In a medium bowl, whisk the biscuit mix, butter, flour and eggs, to form a thick dough.
On a floured surface, spread the dough with a rolling pin until it is 1 / 8 inch thick. Cut with cookie cutters with Christmas themes 3 to 3 and 1 / 2 inches in diameter. Put them in a ungreased pan with an inch apart.
Bake for 5 minutes. Meanwhile, break the top of the cane to create the handle of the decorations, press it on top of cookies.
Bake until lightly browned at edges. Let cool two minutes and transfer them to a wire rack until completely cool.
Place wax paper on the grill and serve the contents of packages, one at time in a glass measuring cup for 2 cups. P Asala heated in the microwave and high power of 45 to 60 seconds, mixing the frosting (icing) every 15 seconds, until melted. Dip cookies in frosting, allowing excess to drain. Place on waxed paper. Let them dry at least an hour and decorate to your liking
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