Monday, November 9, 2009

Goldy Granola and Fruit.

10 bar (5 packs of 1.5 oz each) granola Nature Valley Crunchy Oats' N Honey crushed, or 2 cups of granola.
2 apples, unpeeled, chopped.
2 bananas, peeled and sliced.
1 cup pineapple or any fruit of the season, minced.
2 packages (6 oz each) of yogurt Yoplait Original 99% Fat Free French Vanilla or your preference.

How to prepare:
Place the granola and yogurt in a deep dish. Insert a toothpick in each piece of fruit.
Put the pieces of fruit yogurt with granola and then to cover them completely. If you want to serve on a platter
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