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Monday, November 23, 2009

Extra Cranberries? Cranberry-Nut Fruit Cups Recipe



Ingredients
1 cup fresh cranberries
1/4 cup sugar
1/2 cup halved green grapes
1 snack-size cup (4 ounces) pineapple tidbits, drained
1/4 cup chopped walnuts
1 cup whipped topping



Directions
In a food processor, chop the cranberries. Transfer to a small bowl; stir in sugar. Cover and refrigerate for 6 hours or overnight; drain. Stir in the grapes, pineapple and walnuts. Fold in whipped topping: 2 servings.

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