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Thursday, May 14, 2009

Watermelon Tarts


Ingredients:

3 cups prepared vanilla pudding

6 (5-inch pre-baked) tart shells

3 cups chopped seedless watermelon

2 cups sweetened whipped cream or whipped topping

1 cup toasted almond slices


Instructions:

Divide the pudding among the tart shells and divide the watermelon on top of the pudding.
Garnish with whipping cream and toasted almond slices and serve immediately.

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