Banana Cream Pudding
Beat the yolks of three eggs and three heaping teaspoons sugar very light; then add one pint of rich, sweet cream; pour into a pudding dish and sprinkle over lightly with bread crumbs. Put in a large pan of boiling water and bake in oven from twenty to thirty minutes. When done, cover with a layer of thinly sliced bananas, and spread over the top a meringue made of the whites of three eggs, beaten stiff, with five level tablespoonfuls of sugar. Put in the oven to brown, and serve cold.
Banana Pudding Recipe
1 quart milk, 2 eggs, 2 tablespoonfuls cornstarch, 1 cup sugar, pinch of salt, bananas. Cook together the milk, eggs, cornstarch, salt, and sugar. Color one third with chocolate and one third with fruit coloring, leaving one third plain. Line the bottom of pudding dish with bananas. Pour in the dark part, next the pink, and lastly the plain white part. Set on ice to get cold, and serve with whipped cream.
Chocolate Pudding Recipe
cup flour, pinch of salt, 1 teaspoon baking powder, 1 egg beaten light, 2 tablespoons sugar, butter size of a walnut, 1/2 cup milk, 1-1/4 squares melted chocolate. Stir all together, add flour. Butter tin and steam 1 hour. Serve with sauce or whipped cream.
Lemon Cake Pudding
1 tablespoon butter, 1 small cup sugar, 2 tablespoons flour, 1 cup milk, juice of lemon, 1 egg; cream butter, sugar, and flour; beat yolk and white separately. Add yolk to sugar mixture, add milk and lemon juice; beat and add stiff egg white; place in buttered dish; put dish in second dish containing a little water; bake in slow oven 40 minutes.
Raspberry Cracker Pudding
One large teacupful of cracker crumbs, one quart of milk, one spoonful of flour, a pinch of salt, the yolks of three eggs, one whole egg, and half a cupful of sugar. Flavor with vanilla, adding a little pinch of salt. Mix together. Bake in a moderate oven.
When done, spread over the top, while hot, a pint of well-sugared raspberries. Then beat the whites of the three eggs very stiff, with two tablespoonfuls of sugar, a little lemon extract, or whatever one prefers. Spread this meringue over the berries and bake a light brown. Serve with fruit sauce made of raspberries.
Monday, August 24, 2009
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