Chocolate Brownie Recipe 1.
Cream 1/2 cup butter; add 1 cup sugar, mix in 2 eggs beaten slightly, add 1 teaspoon vanilla. Stir in 2/3 cup sifted flour, add 2 squares bitter chocolate, melted, and 1/2 cup nutmeats.
Use an 8-inch pan lined with wax paper and bake 25 minutes in an oven preheated to 325°F. Be watchful not to over bake; to have underdone is part of the delicious secret.
Chocolate Brownie Recipe 2.
1/3 cup shortening or butter
1 cup brown sugar
1 egg
3/4 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
3 heaping teaspoons cocoa
1/2 cup chopped nuts
Melt shortening, add sugar, then egg. Sift flour, salt, baking powder. Add nuts. Mix ingredients well together. Put in greased 8-by-8-inch tin. Bake in 375°F oven for 20 minutes, or until done. Ice while still warm.
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