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Monday, June 29, 2009

Fourth of July frozen-yogurt pops!



RECIPE INGREDIENTS:
3 cups vanilla yogurt
Red food coloring
Blue food coloring
Waxed paper
Sugar cones
Popsicle sticks


1. To make a half dozen pops, tint 1/2 cup of the yogurt with red food coloring and 1 1/2 cups with blue food coloring. Leave the rest plain.


2. Make waxed paper cone liners by folding six 12-inch square sheets into triangles, wrapping each around a sugar cone, and using tape to hold the shape. Then place the paper cones inside the sugar cones.


3. Fill each cone with 1 tablespoon red yogurt, followed by 2 tablespoons white yogurt, then 3 tablespoons blue yogurt. Insert a Popsicle stick and freeze the pops until firm, about 4 hours, using the cone box to keep them upright.

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