Friday, October 23, 2009
October Parfait Yum!
1 quart dark chocolate ice cream
1 pint orange sherbet
1 8 oz. container non-dairy whipped topping
1 cup chocolate cookie crumbs
1/4 cup shelled peants
Place a scoop of ice cream in the bottom of each parfait glass; add a scoop of sherbet.
Sprinkle on 2 tablespoons cookie crumbs. Add a small scoop of ice cream and then ⅓ cup whipped topping.
Top with 1 tablespoon cookie crumbs and a tablespoon of peanuts.
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