Wednesday, October 7, 2009

Big Pumpkin Cookie

Big Pumpkin Cookie

1 (18-ounce) package NESTLÉ® TOLL HOUSE® Sugar Cookie Bar Dough
1 jar decorator candies and melted chocolate for icing
Preheat oven to 325°F (175°C). Grease large baking sheet.
Shape dough into 8-inch-pumpkin shape on prepared baking sheet.
Bake for 16 to 18 minutes or until golden brown. Cool on baking sheet for 2 minutes; carefully loosen cookie with spatula. Cool on baking sheet on wire rack completely.
Decorate as desired.
Makes 4 servings.

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