Ingredients:
3 cups flour Pillsbury BEST ® All Purpose Flour
1 1 / 2 teaspoons baking powder
1 teaspoon salt
1 tablespoon sugar
2 large eggs
1 / 2 cup butter Crisco ® Butter Shortening
3 / 4 cup milk
Cinnamon Sugar Blend
3 / 4 teaspoon ground cinnamon
1 / 2 cup sugar
Manteca Crisco ® Butter Shortening, for frying
1 1 / 2 teaspoons baking powder
1 teaspoon salt
1 tablespoon sugar
2 large eggs
1 / 2 cup butter Crisco ® Butter Shortening
3 / 4 cup milk
Cinnamon Sugar Blend
3 / 4 teaspoon ground cinnamon
1 / 2 cup sugar
Manteca Crisco ® Butter Shortening, for frying
Directions:
MIX flour, baking powder and salt in a large bowl. In a small bowl, whisk the sugar, eggs and shortening; includes milk and pour the mixture with the ingredients in large bowl, stirring until evenly moistened. Knead well all over a surface. Make 20 balls of dough, cover and let stand for 30 minutes.
MIX sugar and cinnamon. With a rolling pin, flatten each ball on a lightly floured surface until very thin circles get six inches in diameter.
MELT butter to cover an inch in a large skillet and heat it to 360 ˚ F. Fry the fritters until golden, turning once, 3 to 4 minutes approx. Place on paper towel to absorb excess fat. Sprinkle with cinnamon and sugar when they are still hot syrup or sprinkle with cinnamon.
MIX sugar and cinnamon. With a rolling pin, flatten each ball on a lightly floured surface until very thin circles get six inches in diameter.
MELT butter to cover an inch in a large skillet and heat it to 360 ˚ F. Fry the fritters until golden, turning once, 3 to 4 minutes approx. Place on paper towel to absorb excess fat. Sprinkle with cinnamon and sugar when they are still hot syrup or sprinkle with cinnamon.
TIP CINNAMON SYRUP: Mix 3 / 4 teaspoon ground cinnamon with 1 / 2 cup syrup Hungry Jack ® Microwave Ready Butter Flavored Syrup heated. Drizzle over hot fritters.
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