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Sunday, March 14, 2010

Jelly Bean Carrots



Ingredients
Disposable clear plastic icing bags (available where cake-decorating supplies are sold; about $4 for a dozen bags)
Orange jelly beans
Scissors
Green tissue paper
Twist ties


Instructions
Fill an icing bag with orange jelly beans, leaving at least 3 inches unfilled at the top.
Cut out two 8-inch squares of green tissue paper and lay one atop the other. Pick up the squares from the center and give them a little twist so you have a cone-shaped carrot top.
Place the tissue, twisted end down, into the bag. Gather the bag at the top of the jelly beans and secure with a twist tie

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