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Wednesday, February 3, 2010

Crayon Hearts






Materials

Crayon pieces
Heart-shaped metal cookie or muffin tin (our hearts are about 1 1/2 inches across)
Scrap paper
Double-sided foam mounting tape
Scissors
Colored card stock
Marker

Instructions
Heat the oven to 250°.
Fill each mold with crayon pieces and bake until the crayons melt, about 10 to 15 minutes. Tip: Place a sheet pan under the crayons to catch any drips.
Once they're cool, remove the hearts from the molds and smooth any rough edges by rubbing them on a piece of scrap paper.

Use small pieces of foam tape to stick each heart to a 3-inch circle cut from card stock -- or use our template, then add your message.

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