Ingredients
Cocktail pumpernickel bread
Vegetable cream cheese
DECORATIONS:
Peas (eyes)
Red pepper
Pepperoni
Cheese
Cashew
Slivered almond
Parsley
Instructions
For each sandwich, spread vegetable cream cheese between 2 slices of cocktail pumpernickel bread.
For the head, use a small drinking glass or round cookie cutter to cut a circle from another slice of bread, then stick it to the top of the sandwich with a dab of cream cheese.
Likewise, add facial features such as pea eyes, a red pepper or pepperoni snood (above the beak), and a pepper, cheese, or cashew beak. Finally, wedge pepper, slivered-almond, or parsley-sprig feathers between the bread slices.
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The pictures you use are not your. Like this one is from Family Fun
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