Ingredients
3 tablespoons butter or margarine
1 package (10 oz., about 40) regular marshmallows
- OR -
4 cups miniature marshmallows
6 cups Rice Krispies
- OR -
6 cups Ready-To-Eat Cereal Cocoa Krispies™
Red string licorice
Canned frosting (optional)
Directions
1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. 2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.3. Divide warm mixture in half. Using buttered hands shape each portion into 12-inch candy cane. Wrap licorice around canes for stripes. Secure licorice with frosting, if desired. Best if served the same day.MICROWAVE DIRECTIONS:In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
Subscribe to:
Post Comments (Atom)
-
Pumpkin Candle Centerpiece easy and simple only 3 ingredients pumpkin, a candle, and berry sprigs. What could be simpler for Thanksgiving ... -
Christine Collins came from work, and found out her son Walter Collins went missing. She called the police right away. but they told her she...
No comments:
Post a Comment