Ingredients:
3 cups prepared vanilla pudding
6 (5-inch pre-baked) tart shells
3 cups chopped seedless watermelon
2 cups sweetened whipped cream or whipped topping
1 cup toasted almond slices
Instructions:
Divide the pudding among the tart shells and divide the watermelon on top of the pudding.
Garnish with whipping cream and toasted almond slices and serve immediately.
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